Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 by Eugene Christian is a comprehensive guide that delves into various aspects of diet and nutrition. This classic book covers topics ranging from the importance of a balanced diet to the specific nutritional needs of different age groups. Readers will find valuable information on food groups, dietary trends, and the impact of diet on overall health and wellbeing. Eugene Christian's meticulous research and thoughtful insights make this volume a must-have for anyone interested in learning more about the connection between food and health. Whether you are a nutrition professional, a health enthusiast, or simply curious about how to make better dietary choices, Encyclopedia of Diet is an invaluable resource that will educate and inspire.