Miss Leslie's Lady's New Receipt-Book, 3rd ed.

"Miss Leslie's Lady's New Receipt-Book" by Eliza Leslie is a cherished classic in the culinary world, originally published in the 19th century. The third edition of this influential cookbook offers a treasure trove of recipes that reflect the domestic culture of the time. Leslie, an accomplished author and a pioneer in American cooking, presents a diverse array of dishes that range from simple fare to elegant meals suitable for entertaining. The book is organized thoughtfully, covering everything from soups to desserts, and includes detailed instructions to ensure success in the kitchen. Leslie's clear, accessible writing style makes it easy for cooks of all skill levels to follow along. Beyond just recipes, the cookbook includes practical tips on menu planning and entertaining, making it a comprehensive guide for the homemaker. "Miss Leslie's Lady's New Receipt-Book" remains a valuable resource for anyone interested in historical cooking and the evolution of American cuisine.