New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

"New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families" is a classic book written by Maria Eliza Ketelby Rundell, an influential author and writer from the 19th century. This book revolutionized the way people cooked and ate by emphasizing the importance of economical cooking and catering to the needs of private households. In this comprehensive guide, Rundell provides detailed instructions and recipes for a wide variety of dishes, including soups, meats, vegetables, desserts, and even beverages. She prioritizes practicality and affordability, providing tips on how to make the most out of inexpensive ingredients. Rundell also advises on how to plan meals efficiently to reduce waste and save money. The "New system of domestic cookery" has stood the test of time and remains highly regarded today. It offers a valuable insight into the cooking traditions and household management practices of the past, making it an essential read for history enthusiasts, food lovers, and anyone who is interested in understanding the evolution of domestic life. Rundell's expertise and practical approach continue to be relevant in modern kitchens.