Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

"Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm" by H. Russell Cross is a comprehensive guide for farmers and homesteaders on all aspects of pork processing and cooking. From the initial steps of slaughtering and butchering a pig to the various cuts and preservation methods, this book covers it all. Cross provides detailed instructions and techniques for beginners and experienced individuals alike. Additionally, the book includes a plethora of delicious recipes for cooking pork, making it a valuable resource for anyone looking to make the most of their home-raised pigs. Whether you are a seasoned farmer or just starting out, this book is a must-have for anyone interested in raising and processing their own pork.