Poultry

"Poultry" by Hugh Piper is a classic exploration of avian husbandry, artfully merging practical advice with a deeper understanding of poultry as part of rural life. Known for its engaging narrative style, Piper takes readers on a journey through the various breeds of chickens, ducks, geese, and turkeys, while offering timeless insights into their care, breeding, and management. Piper's expertise shines through as he addresses both beginner and seasoned poultry enthusiasts, providing detailed guidance on housing, nutrition, and health care. Yet, it’s not just a manual; Piper infuses his writing with anecdotes and reflections on the joys and challenges of raising poultry, making it both informative and delightful. His vivid descriptions and passion for the subject matter resonate with readers, transforming the mundane into a celebration of agricultural life. "Poultry" remains a treasured resource and a heartwarming tribute to the bond between humans and their feathered companions.