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The Gourmet's Guide to London

The Gourmet's Guide to London

Author: Lieut.-Col. Newnham-Davis
Regular price $12.45 USD
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Customer Reviews

⭐️⭐️⭐️⭐️☆ Well-crafted but dragged in places. Still worth reading. - James K.

"The Gourmet's Guide to London," written by Lieut.-Col. Newnham-Davis, is a delightful exploration of the culinary landscape of early 20th century London. This classic guide captures the essence of fine dining during a time when the city flourished as a gastronomic hub. Newnham-Davis, an esteemed food writer, takes readers on a vivid journey through his favorite restaurants, detailing each establishment's ambiance, menu highlights, and unique offerings. With a blend of vivid prose and personal anecdotes, he paints a portrait of London’s culinary scene, showcasing everything from opulent banquets to cozy inns. The book also reflects the author's passion for food and drink, providing insightful commentary on the art of dining well. Although it dates back to the early 1900s, its charm and wit resonate with modern readers, making it a timeless resource for both food enthusiasts and history buffs alike. A true testament to London's rich gastronomic heritage.

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