The Ice Crop: How to Harvest, Store, Ship and Use Ice

"The Ice Crop: How to Harvest, Store, Ship and Use Ice" by Theron L. Hiles is a classic book that provides detailed insights into the process of harvesting, storing, shipping, and using ice. Originally published in the early 20th century, this book offers a glimpse into a bygone era when ice was a precious commodity essential for preserving food and cooling drinks. Theron L. Hiles expertly covers every aspect of the ice industry, from the tools needed for harvesting ice to the best methods for storing and transporting it. Whether you are a history enthusiast or simply curious about the old-fashioned way of making ice, this book is a fascinating read that sheds light on a captivating aspect of the past.