The Manufacture of Tomato Products
The Manufacture of Tomato Products
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"The Manufacture of Tomato Products" by W. G. Hier is a classic book that serves as a comprehensive guide to the production of various tomato products. From canned tomatoes to sauces and ketchups, this book covers every aspect of the manufacturing process in detail. Author W. G. Hier, an expert in the field, provides valuable insights and practical tips for ensuring high-quality tomato products. Whether you are a student studying food science or a professional in the food industry, this book is an essential resource for understanding the intricate process of tomato product manufacturing. With clear explanations and illustrations, "The Manufacture of Tomato Products" remains a staple reference for anyone involved in the production of tomato-based foods.
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