The National Cook Book, 9th ed.

The National Cook Book, by Hannah Mary Peterson, is a timeless classic that has been cherished by home cooks for generations. This 9th edition is a comprehensive guide to cooking and baking, featuring a wide range of recipes from appetizers to desserts. Peterson's clear instructions and tips make it easy for beginners to follow along, while more experienced chefs will appreciate the depth and variety of recipes included. The book covers traditional American dishes as well as international cuisines, offering something for every taste and occasion. With its practical advice and delicious recipes, The National Cook Book is a must-have for anyone looking to hone their culinary skills and expand their recipe repertoire.