Tomato products: pulp, ketchup, and chili sauce

"Tomato Products: Pulp, Ketchup, and Chili Sauce" by W. D. Bigelow is a comprehensive guide that delves into the history, production, and uses of tomato-based products. This classic book provides a wealth of information about the different forms of tomato products available, including pulp, ketchup, and chili sauce, and how they are made. The author takes readers on a journey through the origins of these tomato products, tracing their roots back to ancient civilizations and exploring how they have evolved over time. Bigelow also dives into the science behind the production process, explaining the various methods used to extract pulp, create ketchup, and craft chili sauce. The book is packed with practical tips and recipes for using these tomato products in a variety of culinary dishes, from sandwiches and burgers to soups and stews. With its detailed descriptions and helpful illustrations, "Tomato Products: Pulp, Ketchup, and Chili Sauce" is a must-have resource for anyone interested in mastering the art of tomato-based cooking.