Directions for Cooking by Troops, in Camp and Hospital

Directions for Cooking by Troops, in Camp and Hospital by Florence Nightingale is a classic book that provides practical and detailed instructions on cooking for large groups in military settings. Originally published in 1861 during the Crimean War, this resourceful guide aimed to improve the nutrition and well-being of soldiers and patients in hospitals. Nightingale, known as the founder of modern nursing, believed that proper nutrition played a crucial role in the recovery and overall health of individuals. Her recipes and cooking tips were designed to be easily implemented by army cooks and medical staff, emphasizing the importance of hygiene and proper food preparation techniques. This timeless book continues to be a valuable resource for anyone involved in catering for large groups, offering timeless insights into efficient and nutritious meal planning.