Fruits of the Hawaiian Islands

Fruits of the Hawaiian Islands by Gerrit Parmile Wilder is a classic book that provides a comprehensive guide to the diverse and exotic fruits found in Hawaii. The book features vivid descriptions and illustrations of various fruits from the islands, including tropical favorites like pineapple, papaya, and coconut, as well as lesser-known varieties such as rambutan, lychee, and passion fruit. Wilder's expertise and passion for Hawaiian fruits shine through in his detailed accounts of each fruit's appearance, flavor, and uses. Whether you are a fruit enthusiast, a botany lover, or simply curious about the fruits of Hawaii, this book is a valuable resource that will educate and inspire you to explore the bountiful offerings of the Hawaiian islands.